Chicken Makhani (Butter Chicken) Recipe

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0 votes | 850 views
Servings: 4


Cost per serving $1.74 view details


  1. Mix yogurt, ginger, salt and red coloring and rub into chicken. Let it marinate overnight.
  2. Place in an ovenproof dish and brush with oil. Bake in a 375 F. oven for 40 to 50 min. Save the liquid, if any.
  3. In a saucepan, heat butter and fry cinnamon, cloves, cardamoms and bay leaf for one minute. Add in lowfat sour cream and chicken liquid. Add in crushed saffron, and cream. Cover and simmer gently for five or possibly six min. Add in chicken pcs and adjust seasoning. Add in grnd almonds. Dissolve cornstarch in water and add in to the chicken.
  4. Let it thicken. Cover and simmer for three or possibly four min. Remove from the heat. Serve with nan.
  5. NOTES : Orange food coloring can be used in place of the red.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 343g
Recipe makes 4 servings
Calories 698  
Calories from Fat 478 68%
Total Fat 53.47g 67%
Saturated Fat 21.29g 85%
Trans Fat 0.0g  
Cholesterol 223mg 74%
Sodium 917mg 38%
Potassium 554mg 16%
Total Carbs 7.33g 2%
Dietary Fiber 0.6g 2%
Sugars 2.49g 2%
Protein 45.3g 72%


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