Chicken Macaroni Soup

It’s winter time. This hot soup is suitable for this season. INGREDIENTS: 1/4 cup cooking oil 1 tablespoon butter 5 cloves garlic, crushed 2 medium onions, chopped 1/2 kilogram chicken, cut up 1 tablespoon salt 1 teaspoon black pepper 1 tablespoon vinegar 1 tablespoon soy sauce 2 chicken cubes 8 glasses water 1/2 kilogram macaroni 1 cup milk   DIRECTIONS: 1.  Saute’ onions & garlic in hot oil & butter. 2.  Add chicken. 3.  Stir fry until chicken turns white. 4.  Season with salt, pepper, vinegar, soy sauce, & chicken cubes. 5.  Pour water. Simmer & cover for 30 minutes. 6.  Add macaroni. Cook until macaroni becomes tender. 7.  Stir in milk. 8.  Serve hot. Garnish with boiled egg & chopped chilies. 9.  Watch & subscribe to my YouTube Cooking Channel (Lipardo’s Global Kitchen).           Advertisements Share this:FacebookTwitterPrintRedditEmailLike this:Like Loading... Related