This is a print preview of "Chicken Liver And Spaghetti Bake" recipe.

Chicken Liver And Spaghetti Bake Recipe
by Global Cookbook

Chicken Liver And Spaghetti Bake
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  Servings: 3

Ingredients

  • 3/4 lb Hamburger
  • 2 sm Onions, minced
  • 1 lrg Green pepper, minced
  • 2 Tbsp. Vegetable oil
  • 1 lrg Can tomatoes
  • 6 ounce Tomato paste
  • 1 tsp Grnd basil
  • 1 tsp Chili pwdr
  • 1 tsp Salt
  • 1 lb Chicken livers, cut up
  • 1 Tbsp. Melted butter
  • 1/2 lb Thin spaghetti

Directions

  1. Simmer hamburger, onions, green pepper and oil till meat has lost red color. Sieve tomatoes and add in with tomato paste and seasonings. Cover and simmer for 1 hour. Simmer livers and butter for 10 min and add in to meat mix. Cook spaghetti, drain and place in a 2 qt dish. Pour on meat sauce and toss lightly. Cover and bake 30 min at 350F.