This is a print preview of "Chicken in the Sandwich Press" recipe.

Chicken in the Sandwich Press Recipe
by Brett Ede

Chicken in the Sandwich Press
Rating: 5/5
Avg. 5/5 1 vote
Prep time: Australia Australia
Cook time: Servings: 1 serves

Ingredients

  • juice of 1 lemon
  • 1 garlic clove, crushed
  • 1 heaped tbsp chopped fresh parsley
  • sea salt & freshly ground pepper
  • olive oil
  • 1 chicken breast, skinless & boneless
  • a handful of baby cos lettuce leaves

Directions

  1. Combine the juice of ½ lemon with the garlic, parsley, seasonings and a good slurp of oil.
  2. Batten out the chicken to an even thickness between plastic wrap and even it up. Then add to the marinade and toss to coat well.
  3. Cook the chicken in a preheated sandwich grill for about 3-5 mins, brushing with the marinade for the first minute or so.
  4. Serve the chicken with the cos leaves dressed with a little oil and lemon juice on the side.