Chicken in Pineapple Chunks and Sauce

Directions

1. Marinate the chicken in pineapple juice for about 15 to 20 minutes
2. Boil the chicken into the marinate until tender
3. Preheat pan , add oil (Butter can be a subtitute).
4. Saute garlic and onion.
5. Put the chicken and cook for 3 to 5 minutes.
6. Pour in pineapple juice (from marinated chicken) and coconut milk. Bring to boil. Cover and simmer over medium heat.
7. Add carrots, pineapple chunks and bell pepper, simmer until tender.
8. Season with fish sauce, salt and pepper and simmer for a few more minutes until the vegetables cooked.