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Back into last year, I made a delicious chicken dish from p169 of the May 2018 edition of The Australian Women's Weekly called Chicken in a Pot.  As the name suggests, the genius of this dish is that it is all done in one pot and is fairly fuss free, so you can put it into the oven and go and do something else while the chicken This Chicken in a Pot is very tasty as it combines lots of fresh vegetables with herbs, lemon, white wine and prosciutto, to lift the chicken from bland to If you would like to make this dish, you will 1.5kg whole 30g softened 4 thin slices 2 medium leeks, trimmed an chopped into 1cm 2 carrots, coarsely 2 celery sticks, 2 parsnips, peeled and coarsely…
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