Ingredients
- 1. 3 HEEPING TBSP MUSTARD
- 2. 1/4 TO 1/2 CUP KETCHUP
- 3. 3 TSP PAPRIKA HUNGARINE
- 4. 2 SPLASH OF PICKELING VINGAR
- 5. 1/4 CUP OR MORE OF PINEAPPLE JUICE
- 6. 3 TBSP OF SMALL CHOP PINEAPPLE
- 7 A DASH OF BLACK PEPPER
- 8. 10 LB CHICKEN FIJATIA
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CHICKEN GRILLING SAUCE A AWARD WINER
Time: 3 minutes prep, 35 minutes cook
Directions
- MIX ALL AND KEEP COOL.WHEN GRILLING ON THE GRILL-A SMOKER AT grill-a.com YOU CAN PUT IT ON YOUR CHICKEN WHEN IT IS HALF DONE. THEN CUT THE CHICKEN IN SMALL PARTS AND ADD SOME MORE SAUCE. YOU WILL LICK YOUR FINGERS WHEN YOUR THOUGH.
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Summary
ON LEON VALLEY NATIONAL NIGHT OUT I GRILLED THIS.
CHICKEN GRILLING SAUCE AND GOT TWO PLACKS GIVEN BY THE MAYOR AND CITY CONCLE. THEY SAID THE TACO WAS THE BEST CHICKEN FAJATIA TACO SHE HAD IN HER WHOLE LIFE. IT WORKED VERY WELL WITH TURKEY.
THIS IS MY NEW SYSTEM FOR THE GRILL-A SMOKER
BY THE USE OF SKLIPCO.COM
