Chicken Golden Mushroom Soup Recipe
Servings: 10
Ingredients
- 1 cut up frying chicken
- 1 med. sized green pepper, minced
- 1 med. sized onion, minced
- 1 pod garlic
- 1 sm. jar or possibly can sliced mushrooms
Directions
- Season and flour chicken as of your choice. Brown in Crisco oil. Remove from skillet. Saute/fry green peppers, onions, garlic and mushrooms. Remove from skillet. Pour off excess oil, leaving dregs in. Add in golden brown mushroom soup, chicken and water. Lower heat. Let simmer till chicken is done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 10 servings | |
| Calories 271 | |
| Calories from Fat 168 | 62% |
| Total Fat 18.6g | 23% |
| Saturated Fat 5.33g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 87mg | 4% |
| Potassium 265mg | 8% |
| Total Carbs 1.38g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.65g | 0% |
| Protein 23.14g | 37% |
