Chicken Fried Steaks And Creamed Pan Gravy With Biscuits Recipe
Servings: 4
Ingredients
- 1 1/2 lb round steak, 1/2" thick
- 1 c. flour plus
- 2 Tbsp. flour
- 1/3 c. cornmeal
- 1 tsp sweet paprika
- 1 tsp salt
- 1/2 tsp freshly-grnd black pepper
- 2 x Large eggs beaten
- 2 Tbsp. water
- 4 Tbsp. vegetable oil
- 1 1/4 c. beef broth or possibly stock
- 1/4 c. half-and-half or possibly cream
- 1 pkt bake-off biscuits prepared according to package directions Waxed paper as needed
Directions
- Preheat large, heavy skillet over medium high heat.
- Set steaks on to a waxed paper lined work surface and cover with another piece of waxed paper. Lb. steaks to 1/4-inch thick. Pull steaks off work surface and set to the side. Line work surface with more waxed paper. Pour 1/2 c. flour into 2 piles on opposite sides of the work space. Add in cornmeal, paprika, salt and pepper to 1 pile of flour. Beat Large eggs and water in a pie plate or possibly shallow dish.
- Cut steaks into 4 portions and coat in flour, Large eggs, then seasoned flour and cornmeal.
- Add in 2 Tbsp. oil to warm pan and cook 2 steaks at a time. Brown steaks about 2 min per side, or possibly till cooked and remove from the pan. Add in 2 Tbsp. more oil and repeat with remaining 2 steaks. Remove steaks to serving platter and pour off all but 2 to 3 Tbsp. of drippings. Add in 2 Tbsp. flour to drippings and cook 2 min. Whisk in broth and season with salt and pepper. Whisk half-and-half or possibly cream into gravy. When gravy bubbles, remove from heat.
- Serve steaks and hot biscuits with gravy on top.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 325g | |
| Recipe makes 4 servings | |
| Calories 527 | |
| Calories from Fat 284 | 54% |
| Total Fat 31.79g | 40% |
| Saturated Fat 8.29g | 33% |
| Trans Fat 0.35g | |
| Cholesterol 178mg | 59% |
| Sodium 970mg | 40% |
| Potassium 724mg | 21% |
| Total Carbs 14.63g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.5g | 0% |
| Protein 43.37g | 69% |
