Chicken Fried Steak Recipe
Chicken Fried Steak, I'm not sure where the name comes from because this isn't how I make Chicken. All I know is that it's delicious. Part greasy, part beefy and all good.
Ingredients
- 3 Lbs. Cubed Steak
- 3 Cups Flour
- 1/4 Cup Cabela's Open Season Whiskey Steak Seasoning
- 1/4 tsp Pepper
- 1 Tbsp. Paprika
- 3 Large Brown Eggs
- 1/2 Cup Whole Milk
- Cream Gravy
- Canola Cooking Oil
Directions
- Mix together Flour, Pepper, Paprika and Whiskey Steak Seasoning in a Medium size bowl.
- The Whiskey Steak Seasoning you can get from Cabela's Outdoor store, if you don't have on close by than you can order it online or from their catalog
- Set aside.
- Mix together Milk and Eggs in a medium size bowl.
- Beat with a whisk until frothy.
- Pour enough oil into a large Skillet to cover the pan about 1/4 inches thick.
- Heat oil up to 350 degrees.
- Set you bowl of Egg Mixture and bowl of Flour Mixture side by side
- Wash your cubed Steak in cool water and cut each Piece in Half.
- Dip the Steak into the Egg Mixture.
- Then dip into the Flour Mixture, coating both sides.
- Now do it all over again
- Dip the Steak into the Egg Mixture again.
- Then the Flour Mixture.
- This gives it a double coating that sticks to the meat and the breading won't fall off during frying.
- Put the battered Cubed Steak into the Hot Skillet.
- Cook for 5 minutes and turn with a Rubber Spatula.
- Fry the Steak on each side for about 5 minutes or until browned.
- Don't overcook the Steak or it will be tough like rawhide.
- While your Meat is cooking get a large Plate and put 6 or 7 Paper Towels on the top and set by the Skillet.
- Once cooked put the Chicken Fried Steak on the plate with Paper Towels to drain.
- Mix up a batch of Cream Gravy and pour over your Chicken Fried Steak, and donât forget the Mashed Potatoes. Enjoy!
Useful Links
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 335g | |
| Recipe makes 6 servings | |
| Calories 655 | |
| Calories from Fat 197 | 30% |
| Total Fat 21.86g | 27% |
| Saturated Fat 8.35g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 197mg | 66% |
| Sodium 180mg | 8% |
| Potassium 949mg | 27% |
| Total Carbs 49.5g | 13% |
| Dietary Fiber 2.1g | 7% |
| Sugars 1.55g | 1% |
| Protein 60.42g | 97% |
