Ingredients
- 1 c. Bisquick
- 1 teaspoon paprika
- 1 (10 1/2 ounce.) can cream of chicken soup
- 2 1/2 to 3 lbs. cut up chicken
- 1/8 teaspoon pepper
- 1 1/2 c. lowfat milk
- 2 tbsp. shortening
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Chicken Fricassee With Herb Dumplings
Servings: 10
Directions
- Blend dry ingredients; coat chicken pcs. Brown chicken in butter and shortening. Remove chicken and drain fat. Mix soup and 1 1/2 c. lowfat milk in same skillet. Add in chicken; cover and cook on low heat for 45 min or possibly till chicken is tender.
- Mix 2 c. Bisquick, 2/3 c. lowfat milk, 1/2 tsp. parsley flakes and 1/4 tsp. poultry seasoning into soft dough, drop by spoonfuls onto warm soup mix. Cook uncovered for 10 min then cover and cook 10 min longer. Serves 4.
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