Chicken Enchiladas with Sour Cream Sauce Recipe

Ingredients

• For chicken filling;
• About 3 cups of cooked, shredded chicken
• 1/2 cup of sour cream sauce, (recipe below), or just enough to moisten chicken
• 1 4 ounce can of chopped, green chilies
• 1/2 cup diced onion, lightly sauteed in small amount of oil (optional)
• 1 cup of shredded Monterrey Jack Cheese, or cheddar
• salt and pepper to taste
• Mix all ingredients in a large bowl.
• Sour Cream Sauce:
• 2 tablespoons butter
• 2 tablespoons flour
• 1 large clove garlic, minced
• 2 cups chicken broth or stock, or 1 can purchased broth
• 1 -7 ounce can of Salsa Verde, or equivalent from a jar of Salsa Verde (green salsa)
• 1/2-1 cup of sour cream
• salt and pepper to taste
• 2 cups of shredded Monterrey Jack or cheddar cheese
View Full Recipe at Lynda's Recipe Box