Chicken enchilada with chipotle and Vida for Mexican nights Recipe
Ingredients
- Chicken breast : 1.5 lb (400 g approx)
- Tomato sauce mildly spiced with green chillies (any Mexican brand) : 1 can
- Red onions : 1 very large
- Garlic : 1 large
- Chipotle in adobo sauce : 1 can
- Jalapeno : 3-4
- Green pepper (capsicum) : 1 large
- Corn / flour tortilla : 4-6 as required
- Mexican cheese blend or sharp cheddar + monterey jack cheese : 1 pack each
- Olive oil : 3 tbsp
- Paprika : 1 tbsp
- Oregano (dried) : 3-4 tsp
- Cumin powder : 1 tbsp
- Salt and pepper to taste
- Cilantro : 1 bunch
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 639g | |
| Calories 866 | |
| Calories from Fat 565 | 65% |
| Total Fat 63.54g | 79% |
| Saturated Fat 14.89g | 60% |
| Trans Fat 0.17g | |
| Cholesterol 117mg | 39% |
| Sodium 295mg | 12% |
| Potassium 1130mg | 32% |
| Total Carbs 37.76g | 10% |
| Dietary Fiber 8.1g | 27% |
| Sugars 19.02g | 13% |
| Protein 41.15g | 66% |
