This is a print preview of "Chicken Enchilada Casserole" recipe.

Chicken Enchilada Casserole Recipe
by Ella Mangelos Velthoen

Chicken Enchilada Casserole

A delicious variation of chicken enchiladas, so yummy. Most ingredients were in my pantry.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Mexico Mexican
Cook time: Servings: 24

Ingredients

  • 2 Large onions
  • 3 Cloves minced garlic
  • 2 Cans dice peppers
  • 1 Can chicken broth
  • 2 Envelopes of taco seasoning
  • 27 Corn tortillas
  • 1 Large container sour cream
  • 2 Cans cream of chicken soup
  • 6 Cups Shredded Chicken
  • 6 Cups shredded Mexican Cheese Mix

Directions

  1. Chop onions and saute in heavy skillet until soft then add minced garlic
  2. Add chicken soup, dice peppers, chicken broth to thin the soup mixture, allow to simmer 10 minutes
  3. Add taco seasoning and sour cream, saute 10 more minutes
  4. Get a large pan 16 X 12
  5. Spoon soup mixture on the bottom, then lay tortillas (uncooked) on top of mixture.
  6. Add chicken on top of tortillas, sprinkle a generous amount of cheese and add 1/3 of soup mixture
  7. Repeat this process
  8. Then place a last layer of tortillas with soup mixture then generously top this with remaining cheese.
  9. Garnish with olive slices if you would like
  10. Bake at 350 for 60 minutes