Chicken Enchilada Casserole Recipe
Servings: 8
Ingredients
- 3 chicken breasts, cooked and shredded
- 1 doz. corn tortillas, cut in quarters
- 1/2 c. onions, chopped
- 1 sm. can diced Ortega green chiles
- 1 can Campbell's cream of chicken soup, combined with 1/2 c. water
- 1 1/2 c. Cheddar cheese, shredded
Directions
- Serves 5 to 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 8 servings | |
| Calories 298 | |
| Calories from Fat 135 | 45% |
| Total Fat 15.17g | 19% |
| Saturated Fat 6.64g | 27% |
| Trans Fat 0.06g | |
| Cholesterol 59mg | 20% |
| Sodium 560mg | 23% |
| Potassium 271mg | 8% |
| Total Carbs 21.41g | 6% |
| Dietary Fiber 3.0g | 10% |
| Sugars 1.01g | 1% |
| Protein 19.45g | 31% |
