Ingredients
- 1 Whole chicken
- 1 chicken broth
- 2 cans -Cream of chicken soup
- 1 tsp. salt
- 1 tsp. pepper
- 1 tbsp. poultry seasoning
- 2-3 cans biscuits
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Chicken & Dumplin's
Time: 15 minutes prep, 6 hours cook
Servings: 8
Directions
- I cook whole chicken in salted water 1 hour
- cut, de-bone
- Cut chicken into 2" chunks
- add all ingredients except >>>>>biscuits
- mix cook on low heat 5 hours
- turn crock to high; cut biscuits 1 " or pinch 3 times
- flour pieces
- when bubbling-
- add all biscuits
- cover for 15 minutes..
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Summary
Easy Crock-Pot
Low & slow