Chicken Divan Recipe
| Tags: |
Ingredients
- 5 or 6 boneless, skinless chicken breasts (cut into 1 inch cubes)
- 2 boxes Stove Top stuffing
- 1 tablespoon extra virgin olive oil
- 1 bag frozen broccoli
- 3 tablespoons mayo
- 2 cans condensed cream of chicken soup
- 2 tablespoons lemon juice
- 1 teaspoon curry powder
- 2 cups shredded cheddar cheese
Directions
- Add olive oil to pan, add chicken and cook until browned (do not over cook) add salt and pepper to taste
- Add chicken to the bottom of a large casserole dish.
- Prepare the stuffing following the directions on the package.
- Combine the soup, mayo, lemon juice and curry powder in a bowl and mix until well blended.
- Open the bag of broccoli and pour it over the chicken evenly. Take the blended soup mixture and pour it over the broccoli evenly. Then sprinkle the cheddar cheese evenly over the soup mixture. Finally, take the prepared stuffing and add to the top of the casserole evenly.
- Bake at 350 degrees for 30 minutes. Let cool before serving.
Adding to Planner
