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  Chicken Creole; odd bits

Ingredients

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Summary

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  Chicken Creole; odd bits

 

Recipe Summary & Steps

Chicken Creole Total time: 30 minutes Ingredients: 2 chicken breasts, boneless, skinless, cut in half the short way 1 green bell pepper, roughly chopped 4oz (120gr) mushrooms, cleaned and sliced 1 medium onion, chopped 2 cloves garlic, rinsed 15oz (450gr) whole tomatoes, chopped, juices reserved 1 tbs Worcestershire sauce 1 tsp chili powder 1 tsp oregano 1 bay leaf (laurel) 1 tbs olive oil 1/2 cup (3.3oz, 95gr) quick-cooking brown rice 1 cup (8oz, 240ml) chicken stock or whatever your rice calls for Instructions: Heat oil in large non-stick skillet over medium heat. Add pepper, onion and sauté for 5 minutes. Add chili powder, garlic, mushrooms and sauté another 5 minutes. Push vegetables to the sides of pan and add chicken. Sauté until chicken starts to brown. A tomatoes, juices, Worcestershire, herbs to chicken Cover, reduce heat and let simmer 10 – 15 minutes, until chicken is done. Remove bay leaf. Cook rice according to package instructions.  To finish: Put rice on a small platter, spoon Creole over and serve.
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