Chicken Corn Pie Recipe
Servings: 6
Ingredients
- 1 1/2 c. cooked rice
- 3 c. diced cooked chicken
- 1 (No. 2) can whole kernel corn
- 2 Large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 c. chicken broth
- 1 tbsp. butter
Directions
- Place 3/4 c. cooked rice in bottom of well greased 2 qt casserole. Arrange chicken in a layer of rice. Add in layer of well liquid removed corn. Top with remaining rice. Combine seasoning and chicken broth; pour over rice. Pour well beaten Large eggs over top. Dot with butter. Bake in 350 degree oven for 50 min or possibly till lightly browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 6 servings | |
| Calories 268 | |
| Calories from Fat 142 | 53% |
| Total Fat 15.82g | 20% |
| Saturated Fat 5.24g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 135mg | 45% |
| Sodium 349mg | 15% |
| Potassium 221mg | 6% |
| Total Carbs 11.47g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.15g | 0% |
| Protein 18.51g | 30% |
