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1 vote | 2817 views
Servings: 8

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 129g
Recipe makes 8 servings
Calories 263  
Calories from Fat 126 48%
Total Fat 14.19g 18%
Saturated Fat 6.38g 26%
Trans Fat 0.08g  
Cholesterol 89mg 30%
Sodium 270mg 11%
Potassium 229mg 7%
Total Carbs 10.64g 3%
Dietary Fiber 0.5g 2%
Sugars 1.92g 1%
Protein 22.13g 35%

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