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0 votes | 1278 views
Servings: 6

Ingredients

Cost per serving $0.76 view details
  • 1 head lettuce
  • 8-10 slices bacon, crispy fried
  • 2 c. cubed cooked chicken
  • 2 lg. tomatoes, cut into 8ths
  • 1 hard cooked egg, sliced

Directions

  1. Tear lettuce into bite-size pcs (about 6 c.). Break bacon into large pcs. Just before serving, add in bacon and chicken to lettuce; toss lightly. Garnish with tomato wedges and egg slices. Serve with salad dressing.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 160g
Recipe makes 6 servings
Calories 335  
Calories from Fat 257 77%
Total Fat 28.51g 36%
Saturated Fat 9.08g 36%
Trans Fat 0.0g  
Cholesterol 101mg 34%
Sodium 413mg 17%
Potassium 333mg 10%
Total Carbs 2.52g 1%
Dietary Fiber 0.7g 2%
Sugars 1.51g 1%
Protein 16.43g 26%

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