Ingredients
- 4 c. diced cooked chicken (save broth)
- 1 c. cream of chicken soup
- 1 c. mushroom soup
- 1 onion, chopped
- Dash paprika
- 4 ounce. can warm chili peppers, diced
- 1 doz. corn tortillas, cut into 1 inch squares or possibly lg. bag tortilla chips
- 12 ounce. sharp cheddar cheese, grated
- 1/2 c. lowfat milk
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Chicken Chili Casserole
Servings: 12
Directions
- Combine soups and broth, onion, paprika and chili peppers; mix well. Layer bottom of 13 x 9 inch baking dish with tortilla chips. Follow with layer of soup mix, a layer of cheese and layer of chicken. Repeat till ingredients are gone; end with cheese. Pour lowfat milk over all. Cover dish and chill till ready to bake. Bake 1 hour at 325 degrees. Hint: Even better if made 1 day in advance.
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