Ingredients
- 1 Tbsp. oil
- 1 x onion, finely minced
- 2 x garlic cloves, minced
- 1 x red bell pepper, finely minced
- 2 x (15 ounce.) cans white beans, un-liquid removed
- 4 ounce can diced green chilies
- 1/2 tsp cumin
- 1 tsp red chili pwdr
- 1 x -14 1/2 ounce. can chicken broth
- 4 x cooked chicken breasts, cut into small chunks
- 2 Tbsp. lime juice
- 2 Tbsp. cilantro (chopped) Salsa Longhorn style Colby cheese, shredded
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Chicken Chili Blanco
Servings: 1
Directions
- In a large pan heat the oil over medium heat. Add in onion, garlic and red pepper. Sautee 5 minutes. Stir in beans, chilies, cumin, chili pwdr, and broth.
- Bring to a boil, reduce heat, and simmer 10 minutes. Stir in chicken and simmer 5 minutes. Stir in cilantro and lime juice. To serve, top
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