Ingredients
- 2 chicken breasts
- 1 c. minced celery
- 1 c. minced onion
- 1 c. water
- 2 cans (10 3/4 ounce.) cream of chicken soup
- 1 lg. can whole kernel corn, undrained
- 1 c. lowfat milk
- 4 ounce. shredded sharp Cheddar cheese
- 1 sm. jar minced pimentos
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Chicken Cheese Corn Chowder
Servings: 6
Directions
- Combine chicken, celery and onion with water in a pan. Cover and cook till chicken is tender. Remove chicken, cold and cut up meat coarsely and return it to the liquid in the pan. Stir in the soup, the corn, the lowfat milk, the cheese and pimento. Then cook gently like for 10 min, being sure to stir occasionally. Season with salt and pepper.
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