Chicken Challenge Meal #2: Chicken Salad with Artichoke Hearts and Walnuts Recipe

Ingredients

• 1 ½ cups shredded chicken meat (about one large chicken breast)
• ¼ cup finely chopped celery (about ½ a rib)
• ¼ cup chopped canned artichoke hearts (about 2 small artichoke hearts)
• ¼ cup toasted walnuts or pecans, chopped
• 1 large hard-boiled egg, chopped
• 1 green onion, trimmed, white and green parts thinly sliced
• 1 tablespoon sweet pickle relish
• ¼ cup mayonnaise
• 1 teaspoon white wine vinegar
• Salt, to taste
• Freshly ground black pepper, to taste
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