Chicken Casserole Mediterranean Style Recipe
Servings: 3
Ingredients
- 1/2 x brown onion
- 3 x tomatoes
- 1 x green capsicum
- 100 gm mushrooms, (3 1/2 ounce)
- 1 Tbsp. extra virgin olive oil
- 3 x skinless chicken pcs on the bone, e.g. drumsticks, (3 to 6) thighs
- 2 sprg lemon thyme
- 1/2 c. dry white wine
- 6 x pitted black olives, optional a little salt and freshly grnd black pepper
- 1 x clove garlic, finely minced
- 1 Tbsp. finely sliced basil
Directions
- Chop onion.
- Cut tomatoes into small pcs. Halve capsicum, remove seeds and cut each into eight pcs. Wash and halve mushrooms.
- Heat oil in a non - stick saucepan and, on medium heat, brown chicken pcs for 1 minute on each side. Transfer chicken to a plate.
- Add in onion and thyme to pan and, on medium heat, stir - fry for 2 min.
- Add in capsicum and stir - fry for 2 min. Add in tomato and stir well before adding wine, mushrooms, olives and chicken pcs.
- Season with a little salt and pepper and bring to a simmer. Cover and cook for about 20 min.
- Just before serving, stir in garlic and basil.
Adding to Planner
