Chicken Casserole Alfredo Recipe

Ingredients

• 1 1/2 lb. boneless skinless chicken breast, cut into bite sized pieces
• 1/2 c. sliced fresh mushrooms
• 1 1/2 lb. fresh or frozen broccoli, chopped
• 1 lb. fresh or frozen California Blend (broccoli, cauliflower and carrot)
• 2 tbsp. butter, plus 2 tsp. olive oil
• 3 tbsp. AP flour
• 1 c. evaporated milk, regular or fat free
• 2 c. low sodium chicken stock
• 1/4 c. grated Parmesan cheese
• 1 c. Garlic Parmesan Alfredo sauce
• olive oil for drizzling
• SPST
• For Topping:
• 2 c. fresh bread crumbs
• 2 tbsp. butter
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