Chicken Caesar Salad Recipe
Servings: 1
Ingredients
- 1/3 c. Balsamic vinegar
- 1/2 x Lemon
- 6 x Fresh basil leaves, minced Salt Pepper
- 2 x Skinless chicken breasts
Directions
- In a medium bowl combine vinegar and lemon juice. Add in basil leaves. Season with salt and pepper. Add in chicken and let sit in the refrigerator for 2 hrs. Broil chicken, basting with remaining marinade, till cooked. Slice into strips and serve atop salad.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 194g | |
| Calories 181 | |
| Calories from Fat 11 | 6% |
| Total Fat 1.2g | 2% |
| Saturated Fat 0.31g | 1% |
| Trans Fat 0.03g | |
| Cholesterol 54mg | 18% |
| Sodium 80mg | 3% |
| Potassium 357mg | 10% |
| Total Carbs 15.96g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 13.1g | 9% |
| Protein 21.96g | 35% |
