Chicken Burrito Casserole Recipe

by Nicole Sherman

I found this recipe in Family Circle Magazine. It’s soooo quick and easy! It would make a great OAMC recipe or a freezer recipe for a quick dinner. I think this is one of those recipes that you can do just about anything with and make it fantastic! Ingredients: 1-1/2 pounds cooked boneless chicken 1 package (2 1/2 pounds) frozen bean and cheese burritos 1 cup milk 1 can (10 3/4 ounces) cream of mushroom soup 1-1/2 cups of shredded cheese 1/2 cup sliced black olives Directions: Heat oven to 350 degrees Coat a 13x9x2 baking dish with non-stick spray Add burritos cutting to fit in a tight single layer Scatter the chicken over the burritos In a medium size bowl, mix together milk, soup, 1 cup of the cheese, and the olives Pour mixture evenly over the chicken and the burritos Top with remaining 1/2 cup of cheese Bake at 350 degrees for 30 mins Share This Post:TweetPrintMoreEmail Related