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Chicken Broccoli Penne Alfredo - Recipe Cost

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2 medium shallots- minced
Course salt and freshly ground pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 tablespoons of Extra Virgin Olive Oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
3 boneless skinless chicken breasts 3/4 chicken breasts
$2.99 per pound
$0.35
5 tablespoons of unsalted butter 1 tablespoon
$3.99 per 16 ounces
$0.16
3 cloves of garlic - minced 3/4 garlic cloves
$4.00 per pound
$0.02
1/3 cup of dry white wine 1 tablespoon
$0.35 per fluid ounce
$0.23
1-1/4 cup heavy cream 1/4 cup
$3.89 per pint
$0.61
1/2 cup of Parmesan cheese 2 tablespoons
$5.49 per 6 ounces
$0.40
4 cups of dry penne pasta 1 cup
$1.25 per pound
$0.65
1-1/2 cups of frozen or fresh broccoli florets 1/3 cup
$0.99 per pound
$0.07
Total per Serving $2.59
Total Recipe $10.37
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