Chicken, Broccoli And Cheddar Loaf Recipe
Servings: 1
Ingredients
- 1 loaf frzn bread dough (one-lb. loaf) white or possibly honey wheat
- 2 c. Cooked chicken, diced or possibly ham or possibly turkey
- 1/2 med yellow onion finely diced
- 1/4 tsp Garlic pwdr Salt and pepper to taste
- 1 pkt Frzn broccoli (10 ounce pkg) thawed and well liquid removed
- 2 c. Low far Cheddar cheese shredded
Directions
- Let frzn bread dough thaw till pliable.
- Meanwhile, prepare filling. In a medium size bowl, combine meat, onion, garlic, salt and pepper. Mix well. Set aside.
- On a lightly floured surface, roll dough out to a 14- by 9-inch rectangle. (If dough shrinks back after rolling let dough rest a few min, then roll again.)
- Proportionately top dough with meat mix lengthwise down center third of dough. Top with broccoli and cheese.
- Fold up sides of dough and seal. Place dough on a greased baking sheet seam side down. Bake in a preheated 375-degree oven for 30-40 min or possibly till golden and sounds hollow when tapped on. Remove loaf pan from pan; cold on wire rack. Slice and serve.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 391g | |
| Calories 768 | |
| Calories from Fat 444 | 58% |
| Total Fat 49.21g | 62% |
| Saturated Fat 14.06g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 241mg | 80% |
| Sodium 344mg | 14% |
| Potassium 710mg | 20% |
| Total Carbs 15.13g | 4% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.43g | 2% |
| Protein 62.27g | 100% |
