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Chicken Breast With Roasted Red Peppers Recipe
by Global Cookbook

Chicken Breast With Roasted Red Peppers

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	Servings: 1

Ingredients

8 x boneless skinless chicken breasts seasoned flour
4 Tbsp. butter
2 can cream of celery soup
1 can cream of chicken soup

1 ctn lowfat sour cream (16 ounce.)
1 lrg roasted red bell peppers (to 2)
2 Tbsp. onions (to 3) chopped

Directions

Lightly dredge breasts in seasoned flour and lightly brown in the butter. Place in a 13x9x2 inch baking dish. Mix together soups, lowfat sour cream, peppers and onions. Pour over breasts, cover and bake at 350F for 1-1 1/2 hrs, uncover and bake an additional 30 min. Serve with rice, noodles, or possibly garlic mashed potatoes, spooning additional sauce over top as a gravy.