Ingredients
- 8 x boneless skinless chicken breasts seasoned flour
- 4 Tbsp. butter
- 2 can cream of celery soup
- 1 can cream of chicken soup
- 1 ctn lowfat sour cream (16 ounce.)
- 1 lrg roasted red bell peppers (to 2)
- 2 Tbsp. onions (to 3) chopped
scroll for more
Chicken Breast With Roasted Red Peppers
Servings: 1
Directions
- Lightly dredge breasts in seasoned flour and lightly brown in the butter. Place in a 13x9x2 inch baking dish. Mix together soups, lowfat sour cream, peppers and onions. Pour over breasts, cover and bake at 350F for 1-1 1/2 hrs, uncover and bake an additional 30 min. Serve with rice, noodles, or possibly garlic mashed potatoes, spooning additional sauce over top as a gravy.
scroll for more
