Chicken Baked In Russian Sauce Recipe
Servings: 12
Ingredients
- 1 chicken
- 10 ounce. Russian dressing
- 1 pkg. onion soup mix
- 10 ounce. apricot preserves
Directions
- Cut up chicken in serving pcs. Cover chicken with the remaining ingredients and bake for about 1 hour or possibly longer if chicken is large, in 350 degree oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 12 servings | |
| Calories 364 | |
| Calories from Fat 196 | 54% |
| Total Fat 21.72g | 27% |
| Saturated Fat 5.0g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 366mg | 15% |
| Potassium 258mg | 7% |
| Total Carbs 23.16g | 6% |
| Dietary Fiber 0.3g | 1% |
| Sugars 14.46g | 10% |
| Protein 19.49g | 31% |
