Chicken, Bacon, and Artichoke Pasta with Creamy Garlic Sauce Recipe

Ingredients

• 12oz penne pasta, dry
• 1/4lb bacon (4 slices,) chopped
• 1lb chicken breasts, chopped
• salt and pepper
• 1 can quartered artichoke hearts, drained and chopped
• 1/4 cup julienned sun-dried tomatoes
• 5oz fresh spinach
• For the Creamy Garlic Sauce:
• 2 Tablespoons extra virgin olive oil
• 2 Tablespoons butter
• 4 cloves garlic, minced
• 1/4 cup flour
• 1-1/2 cups milk (I used 2%)
• 1-1/2 cups chicken broth
• salt and pepper
• 3/4 cup grated parmesan cheese
• 2 teaspoons Italian seasoning
• 1 teaspoon garlic powder
View Full Recipe at Iowa Girl Eats