Chicken Avocado Tortilla Torta Recipe

Ingredients

• 2 cups small cubed or shredded cooked chicken
• ½ white onion, small diced (about 1 cup)
• ½ cup chopped fresh cilantro
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 2-3 cups diced avocado, tossed gently with a little lime juice (approx 2 avocados)
• 12-18 corn tortillas, sliced in half
• 2 cups cotija cheese
• 1 cup mozzarella or creamy farmer’s cheese, Mexican Queso
• 2 cans tomatillos (I prefer Hatch brand)
• ½ cup diced onions
• 2 cloves garlic, minced
• ½ cup chopped fresh cilantro
• ½ cup water or chicken broth if needed
• ½ cup fresh chopped cilantro (optional)
• ½ cup mayonnaise
• 2 tablespoons lemon or lime juice
• 1-2 teaspoons sugar or agave
View Full Recipe at Karista's Kitchen