Ingredients
- • 50g Chicken breast, cut in strips
- • 5 Garlic cloves, crushed and chopped
- • 7-10 young Asparagus sticks, cut diagonally
- • 1 small Onion, cut
- • 4 cups Water
- • 1 tbsp. Cooking oil
- • 1 tbsp. Fish sauce
- • Salt and Pepper, to taste
- • 1/2 tsp. Dill tips (optional)
- • 1/2 tbsp. Mushroom sauce (optional)
- • 1 Whole egg (optional)
scroll for more
Chicken Asparagus Soup
Time: 10 minutes prep, 30 minutes cook
Servings: 2 bowls
Directions
- Heat up the cooking oil.
- Saute’ the garlic when the oil is ready.
- When the garlic turns golden, add the chicken.
- Season the chicken with fish sauce as it cooks. Stir well.
- Let the dish simmer for 5 minutes.
- Add the onions. Stir well.
- When the onions soften, add the water.
- Let the water boil under medium heat.
- Add the asparagus in the boiling soup.
- Season with salt and pepper.
- If you're using dill tips and mushroom oyster sauce, add them now.
- Add the egg last.
- Turn off the heat; and stir until the egg is cooked.
scroll for more
Summary
Take comfort with a refreshing chicken asparagus soup.
