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0 votes | 1970 views
Servings: 4

Ingredients

Cost per serving $1.79 view details
  • 1 cooked chicken-diced
  • 1 large jar mushrooms
  • 1 to 1-1/2 c. sherry
  • 1 package UNCLE BEN'S® long grain and wild rice (prepare as directed)
  • 2+ c. chicken broth
  • 1/2 jar current jelly
  • Pie crust for topy

Directions

  1. Mix prepared rice with mushrooms and chicken. Place in casserole dish. In large saucepan, mix 2 c. chicken broth, sherry, current jelly and salt and pepper to taste. Bring to a boil. Simmer till all jelly is dissolved stirring often. Thicken as for a thin gravy. Pour over chicken/rice mix and stir (should be soupy). Reserve some of the gravy for serving. Cover with pie crust. Puncture crust. Bake 10 min at 450, then 30-40 min at 350 (juices should be bubbly and crust brown.)
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Nutrition Facts

Amount Per Serving %DV
Serving Size 120g
Recipe makes 4 servings
Calories 356  
Calories from Fat 131 37%
Total Fat 14.58g 18%
Saturated Fat 5.5g 22%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 240mg 10%
Potassium 102mg 3%
Total Carbs 39.22g 10%
Dietary Fiber 1.1g 4%
Sugars 5.96g 4%
Protein 1.87g 3%

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