Chicken and Wild Rice Casserole

I love oven roasted chicken. Just the aroma coming from the oven makes my mouth water. The best part is leftovers! I used garlic roasted chicken in this recipe so it is already flavored. If you’re not using leftovers, add your own favorite spices.

Chicken and Wild Rice Casserole

• 2 cups cooked chicken, cut into small pieces
• 1 cup brown rice
• 1/2 cup wild rice
• 1 can cream of chicken soup
• 2 cups water
• spices to taste if not using leftover chicken

Pre-heat oven to 350 degrees. Combine all ingredients and mix well. Pour into casserole dish. Cover with foil and bake for 1 hour or until rice is tender.