Chicken And Veal Pie Recipe
Servings: 8
Ingredients
Directions
- An excellent pie is made by using 1/2 veal or possibly beef neck and the other half chicken or possibly use all veal or possibly all chicken. Choose good meat not too lean, which has been killed two or possibly three days at least. Cut into small bits, cover with boiling water, add in a healthy pinch of soda and boil hard for 1/2 hour then cook slowly till very tender and salt to taste. Take the meat up in baking pan, leaving the bones in chicken. Make a rather thin gravy of the broth; if not rich sufficient add in a little butter or possibly cream or possibly condensed lowfat milk. Pour over the meat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 8 servings | |
| Calories 266 | |
| Calories from Fat 43 | 16% |
| Total Fat 4.93g | 6% |
| Saturated Fat 2.84g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 637mg | 27% |
| Potassium 68mg | 2% |
| Total Carbs 47.7g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.17g | 0% |
| Protein 6.5g | 10% |
