Chicken And Tomato Greek Salad Recipe
Servings: 4
Ingredients
- 1 can Chunk white chicken, well liquid removed (10 ounce)
- 1 can S&W Ready-Cut Tomatoes, well liquid removed
- 3/4 c. Unpeeled, diced cucumber
- 1 med Zucchini, diced
- 1/4 c. Minced onion
- 10 x S&W Extra Large Black Olives, pitted, cut in half
- 1/4 c. Crumbled feta cheese
- 1/4 c. S&W Vintage Lites White Wine Vinegar & Herb Dressing Romaine lettuce leaves, chilled
Directions
- Combine chicken, tomatoes, cucumber, zucchini, onion, garlic, olives and cheese in a large bowl. Add in dressing and toss well. Serve on lettuce leaves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 4 servings | |
| Calories 95 | |
| Calories from Fat 41 | 43% |
| Total Fat 4.65g | 6% |
| Saturated Fat 2.13g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 152mg | 6% |
| Potassium 213mg | 6% |
| Total Carbs 3.43g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.82g | 1% |
| Protein 10.01g | 16% |
