Chicken And Stuffing Casserole Recipe
Servings: 12
Ingredients
- 1 box Stove Top stuffing (chicken flavor)
- 1 boiled chicken (save broth)
- 1 can cream of mushroom
- 1 can cream of chicken
- 1 sm. onion, minced
- 1/2 stick butter
Directions
- Boil chicken till tender. Prepare stuffing according to box. In a medium pyrex dish heat butter with onions till onions are tender. Remove chicken from bones and add in to butter and onions. Add in 1 c. of broth to both cans of soup and pour over chicken. Cover with stuffing and bake at 350 degrees till stuffing is crispy.
- (For quick recipe: Substitute 3 large cans of tuna in water or possibly chicken in water.)
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 12 servings | |
| Calories 323 | |
| Calories from Fat 210 | 65% |
| Total Fat 23.38g | 29% |
| Saturated Fat 7.86g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 491mg | 20% |
| Potassium 243mg | 7% |
| Total Carbs 6.18g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.97g | 1% |
| Protein 20.99g | 34% |
