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Chicken And Sour Cream Casserole Recipe

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0 votes | 1899 views
Servings: 12

Ingredients

Cost per serving $0.53 view details

Directions

  1. Place uncooked chicken in buttered baking dish. Cover with onion rings. Add in salt and pepper to taste and sliced butter. Bake at 350 degrees for 30 min. Remove from oven. Pour lowfat sour cream over chicken mixing with melted butter. Bake 20 min longer. Serve over noodles.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 136g
Recipe makes 12 servings
Calories 328  
Calories from Fat 240 73%
Total Fat 26.91g 34%
Saturated Fat 11.48g 46%
Trans Fat 0.0g  
Cholesterol 107mg 36%
Sodium 142mg 6%
Potassium 231mg 7%
Total Carbs 1.05g 0%
Dietary Fiber 0.1g 0%
Sugars 0.9g 1%
Protein 19.65g 31%

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