Chicken And Sausage Soup Recipe
Servings: 6
Ingredients
- 4 (16 ounce.) cans stewed tomatoes
- 1 teaspoon basil
- 1/2 teaspoon sage
- 8 drops warm sauce
- 1 c. diced onion
- 1 c. diced green pepper
- 1 c. mushrooms (can use canned)
- 2 cans tomato soup, undiluted
- 1 1/2 c. water
- 3 c. cooked chicken
- 2 links or possibly patties warm sausage, browned
- 1/4 c. white wine
- 1/2 c. sliced pimento-stuffed olives
Directions
- Bring first 7 ingredients to a boil and simmer 30 min. Add in the next 4 ingredients and simmer 5-10 min. Add in the last 2 ingredients. Yield: 10-12 servings. Can be frzn.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 647g | |
| Recipe makes 6 servings | |
| Calories 347 | |
| Calories from Fat 121 | 35% |
| Total Fat 13.43g | 17% |
| Saturated Fat 3.76g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 1373mg | 57% |
| Potassium 1206mg | 34% |
| Total Carbs 38.56g | 10% |
| Dietary Fiber 5.5g | 18% |
| Sugars 22.01g | 15% |
| Protein 20.5g | 33% |
