Chicken And Rice Side Dish Recipe
Servings: 6
Ingredients
- 1 can cream of chicken soup
- 1 can chicken with rice soup
- 1 tbsp. parsley flakes
- 1 tbsp. grated onion, dehydrated
- 1/2 teaspoon celery salt
- Dash of pepper
- Salt to taste
- 2 c. minute rice
- 1 c. water
Directions
- Mix all ingredients together in casserole dish. Cover and microwave 9-10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 6 servings | |
| Calories 312 | |
| Calories from Fat 45 | 14% |
| Total Fat 5.05g | 6% |
| Saturated Fat 1.4g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 373mg | 16% |
| Potassium 158mg | 5% |
| Total Carbs 53.66g | 14% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.58g | 0% |
| Protein 11.0g | 18% |
