Chicken And Noodle Dish Recipe
Servings: 4
Ingredients
- 1 bag frzn egg noodles
- 1 can chicken broth
- 1 can cream of mushroom or possibly celery soup
- 1-2 pound frzn boneless chicken breasts or possibly a whole chicken
- salt and pepper, to taste
- boxed mashed potatoes
Directions
- Place chicken in Crockpot and cook till it is shredded (5-8 hrs). Tear up chicken into shredded pcs. Add in can of soup and 1/2 can of broth.
- Cook noodles following package directions. Alternatively, boil them in additional chicken broth for increased flavor (rather than water).
- Drain noodles and mix with chicken mix. Add in more broth to thin, however this should be fairly thick in texture.
- Add in salt and pepper to taste. Serve over mashed potatoes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 322g | |
| Recipe makes 4 servings | |
| Calories 306 | |
| Calories from Fat 154 | 50% |
| Total Fat 17.16g | 21% |
| Saturated Fat 4.7g | 19% |
| Trans Fat 0.16g | |
| Cholesterol 87mg | 29% |
| Sodium 750mg | 31% |
| Potassium 435mg | 12% |
| Total Carbs 5.53g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.11g | 1% |
| Protein 30.7g | 49% |
