Chicken And Garden Vegetable Soup Recipe
Servings: 6
Ingredients
- 2 c. Cubed cooked chicken
- 1/2 c. Minced onion
- 1/2 c. Sliced celery
- 1 pkt (1-lb) Green Hiant Pasta Accents Garden Herb S Seasoning Frzn Vegetables and Pasta
- 5 c. Ready-to-serve chicken broth with 1/3 less sodium
Directions
- In large saucepan, combine all ingredients. Bring to a boil over high heat; reduce heat to medium. Cook 7-10 min or possibly till pasta is tender and vegetables are crisp-tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 270g | |
| Recipe makes 6 servings | |
| Calories 135 | |
| Calories from Fat 75 | 56% |
| Total Fat 8.3g | 10% |
| Saturated Fat 2.38g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 356mg | 15% |
| Potassium 296mg | 8% |
| Total Carbs 2.13g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.65g | 0% |
| Protein 12.13g | 19% |
