| 1 lrg whole boneless chicken breast cut into cubes |
1/4 chicken breast |
$3.49 per pound
|
$0.33 |
| 1 med eggplant, peeled and cubed |
1/4 eggplant |
$1.99 per item
|
$0.50 |
| 1 lrg onion sliced |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 1 lrg tomato minced |
1/4 tomatoes |
$1.99 per pound
|
$0.20 |
| 1 clv garlic minced |
1/4 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1 lrg green pepper minced |
1/4 pepper |
$2.19 per pound
|
$0.20 |
| 2 Tbsp. fresh minced coriander |
1 1/2 teaspoons |
$1.69 per 1 1/4 ounces
|
$0.12 |
| 2 c. tomato sauce ( home made or possibly canned ) salt coarse grated black pepper to taste |
1/2 cup |
$1.85 per 15 fluid ounces
|
$0.49 |
| 1/2 lb prepared cooked pasta or possibly egg noodles |
2 oz |
$1.25 per pound
|
$0.16 |
| Total per Serving |
$2.07 |
| Total Recipe |
$8.28 |
Chicken And Eggplant Saute Over Pasta - Recipe Cost
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