| 2 lb Sweet onions* |
2 lb |
$0.99 per pound
|
$1.98 |
| 3 Tbsp. Extra virgin olive oil |
3 tbsp |
$5.99 per 16 fluid ounces
|
$0.56 |
| 2 Tbsp. Balsamic or possibly red wine vinegar Salt and freshly grnd black pepper, to taste |
2 tbsp |
$6.59 per 17 fluid ounces
|
$0.39 |
| 1 1/2 lb Chicken and apple sausage, Or possibly |
1 1/2 lb |
$0.98 per pound
|
$1.47 |
| 1 1/2 lb American sage and black pepper sausage |
1 1/2 lb |
$1.97 per 2 ounces
|
$23.64 |
| 1 Tbsp. Vegetable oil, for pan frying |
1 tbsp |
$3.00 per 48 fluid ounces
|
$0.03 |
| Total Recipe |
$28.07 |
Chicken And Apple Sausage With Onion Confit - Recipe Cost
Suggestions?