Chicken Alfredo with Bacon and Spinach Recipe
Servings: 12
Ingredients
- 16-24 oz pasta, cooked in salted water
- 8 slices bacon, diced
- 1 1/4# chicken breasts (I used 2 large)
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 16oz jar Alfredo sauce
- 8oz (1 cup) frozen spinach, thawed and squeezed dry
- 1/2 tsp Italian seasoning
- 1/4 cup parmesan cheese (optional)
View Full Recipe at Kara's Kitchen Creations
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 12 servings | |
| Calories 484 | |
| Calories from Fat 217 | 45% |
| Total Fat 24.11g | 30% |
| Saturated Fat 8.46g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 1236mg | 52% |
| Potassium 295mg | 8% |
| Total Carbs 49.87g | 13% |
| Dietary Fiber 2.7g | 9% |
| Sugars 3.41g | 2% |
| Protein 16.0g | 26% |
